RP wins four medals at WorldSkills Singapore

PRIDE AND GLORY: RP students make their mark in the WorldSkills competition by clinching four medals in four different skill areas. They will be representing Singapore at the Worldskills international stage in Abu Dahbi next year. L to R: Low Gang Wee, Muhammad Daniel Suboh, Cyndi Tay Kai Xin and Ganesh Kumar S/O Mahaligam (PHOTO: Celesta Loh)

It was similar to a scene from the cooking reality show Masterchef – Muhammad Danial Suboh was given a mystery box of ingredients and tasked to prepare a three course meal at the WorldSkills Singapore competition.

The next day, the second-year Culinary Operations student at RP had to cook a four-course-meal based on the recipes he had planned prior to the competition.

One of the dishes Danial cooked was a dish of roasted lamb rack, braised beef short ribs with braised green lentils accompanied with sauteed yellow zucchini, carrot and US asparagus flan laced with red wine thyme sauce. The 19-year-old also prepared a warm chocolate cake with ivory orange mousses accompanied with almond crumble and morello cherry compote.

Danial’s cooking wowed the judges as he took home the gold medal in the cooking category at WorldSkills Singapore. Some 150 youth competed in 17 skill areas, including web design, visual merchandising and aircraft maintenance, at the three-day nationwide competition. The top medallists will represent Singapore at the world finals – dubbed the Youth Olympics of Skills – in Abu Dhabi next year.

Fifteen RP students took part in the biennial competition held at Institute of Technical Education (ITE) College Central and the team bagged four medals and three Medallions of Excellence.

Danial won gold, while Media Production and Design student Low Gang Wee, Restaurant and Culinary Operations student  Cyndi Tay Kai Xin and Aerospace Avionics student Ganesh Kumar S/O Mahalingam won bronze medals in Graphic Design Technology, Restaurant Service and Information Network Cabling respectively.

For Danial, the months of preparations in the kitchen paid off. “It is either after school, during the holidays or weekends that we prepare and practice for this competition,” he said. “We go to the kitchen to practice different kinds of meat as we do not know what will be given and to write down recipes for submission.”

For others, preparations for the competition started a year ago. The RP students consulted lecturers and did their independent studies by coming back during term breaks and practicing past year papers.

Dr. Marcelo H. Ang JR. chief expert and judge for Mobile Robotics, said the level of competition has been raised this year. “They all did a great job this year and I would have to say that it was a tough fight,” he said. “Many work were impressive and creative. During judging, some even when passed our expectations and I believe this is a skill area that Singapore is improving on over the years.”